If your fish dish is particularly fatty, bring the acid in the cocktail. Jam Press. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Mussels! gin 1 oz. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Shake for about 20 seconds. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. A timeless Cucumber Martini is a great pairing for the cured salmon. At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Garlic and butter make it so irresistible! Viognier 7. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. Think about the last time you ate warm homemade chocolate chip cookies. Whiskey is very versatile and often reserved for red meat or pork. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. Sailors sip rum for more than a dose of courage it tastes great with crabs. We are sorry that this post was not useful for you! Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Place the mussels and the liquid into a large pot. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Rice to the occasion with this fragrant, warming recipe. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Refreshing acidity. Bordeaux White Watch This! Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. JavaScript seems to be disabled in your browser. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Your go-to menu for lazy August nights, delivered. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. Just 15 minutes from start to finish! So, dont worry. This means that they can be paired with a variety of different wines. Add Aperol, dark rum, lime and ice, then shake. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Add the chopped cucumber and the syrup and blend. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. In a large pan, heat 2 tablespoons oil over medium heat. Youve come to the right place! However, sometimes red wine and seafood work well together. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. What could go better with succulent lobster meat than more lobster meat? I love running, cooking, and curling up with a good book! 2023 LoveToKnow Media. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. F E Trimbach Riesling Cuvee Frederic Emile is one of the top bottles of Riesling from Alsace, and it has received high marks from a variety of high-profile wine critics including Jancis Robinson. Add the gin and lime juice and fill the shaker with ice. Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. And I'm excited to come back for their happy hour menu. Matching a drink with food is no different than adding seasoning or sauce to a meal. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Cocktails are incredibly diverse. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. You will love its crispiness. No need to think of complex ways to prepare broccoli. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. The old rule was white wine with fish. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. Let bivalves be bivalves with these great mussels recipes. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. The sauce for the classic dish, lobster Thermidor, is as rich as its history. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. The service was friendly and did a great job. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Add the bitters and garnish with a mint sprig. Once popped, remove from heat and place the fondant into mussels, stir and set aside. For example, you might enjoy the sweetness of bourbon with a salty oyster. If you're standing in the frozen foods aisle: RUN! This special mojito is made . Whatever you do, you cant go wrong. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. Or, cook it with mussels for a thick, briny, chowder-esque treat! Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. A punch fish stew with scallops and mussels and all the good things. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. It isn't so much the fish as the accompanying sauce that makes the difference. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Check out our sister company,King Crab Legs Company. Roasted Asparagus Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. I share recipes for people who LOVE good food, but want to keep things simple :). Why bother pairing drinks with a seafood dish? Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. We are compensated for referring traffic. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Fish Tacos Fish tacos allow for endless creativity. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. These help to boost the immune system. Spaghetti for dinner is always a treat! Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. A Mojito is a brilliant pairing with all the fresh mint. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! gomme syrup or simple sugar (approx. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . 2 dash Peychauds bitters. 9. A good shake of all the ingredients is all you need to make this drink. For a more unique cocktail, consider serving sake with salmon. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. She was a food editor at Food & Wine for eight years. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Seafood pairings are more versatile than you might think. 15. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. It shows layers of stone and green fruits and a touch of nutmeg. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. How to pull off an elegant, effortless date night? 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. Recipes you want to make. When both are cooked, mix into the large pot and fold. Add the rum and stir. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. This recipe is so easy, youll be done before you know it. Wine is a classic choice for accompanying seafood. You might also try pairing crab with gin, which adds a burst of citrus to a dish. .25oz green Chartreuse. Let's look at a few recommendations. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. In the mouth, the wine is lively and juicy. All rights reserved. Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. The botanical gin and cool cucumber were meant to be with this smrrebrd. Side dishes for seafood or centerpiece - go green. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. There are many cocktails that go well with salmon. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Similarly, the wrong drink can reduce the quality of a meal. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. Mussels with Harissa . Add the stock and stir. It is aged for almost a year in new and old French oak barrels. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. A snappy pilsner is the beer equivalent and a great choice. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. Want a tarter flavor? Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. Smother sliced French bread with garlic and butter and bake until golden. Strain the cocktail into two Collins glasses full of ice. Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. Sauvignon Blanc is known for its herbal aromas and grassy notes, while Pinot Grigio has a light body and citrus flavors. The crustiness also adds a lovely texture. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. The mouth is delicious and laced with iodine and flint. For a quick and easy dinner, look no further than mussels. Here are a few reasons it's worth it to shake and stir. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. It's especially nice with spicy food, such as the kick of crushed red pepper here. Frequently Asked Questions What Wine Do You Use For Mussels? 8 Spring Punch Recipes (With & Without Alcohol). New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. Enjoy with lobster bisque or another creamy seafood soup. Stir well until the sugar dissolves. If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. Likewise, if you top them with garlic and breadcrumbs, a racy dry wine, such as a Pinot Grigio or an unoaked Chardonnay, might match nicely. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Put more sugar! In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. Touches of cinnamon and star anise are also present on the bouquet, giving depth. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!). With their creamy texture and citrusy flavors, Belgian white ales are a great choice. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. . Strain the cocktail into a Collins glass over ice and top each one with club soda. Wouldn't a cocktail be too acidic? Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. After experimenting, you're sure to find a winner. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. Theres no yeast involved, so you wont have to worry about kneading and rolling. If you like a sweeter version of French fries, go for sweet potatoes! To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. These mussels are nestled into a delicate buttery, garlicky, white wine broth. I'm Kim. Heat butter in a large Dutch oven until it's melted. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. Strain the cocktail into a cold glass and add a dash of bitters if desired. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. Do you know what makes it even more amazing? Muscadet is a light-bodied white wine from the Loire Valley of France. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Don't be afraid to play with flavors and discover what you like putting together. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. For the best experience on our site, be sure to turn on Javascript in your browser. It also cleanses the palate to make each bite taste like new. Elements of baking spice are also present, adding complexity and depth. Vegetables are another great choice for mussels. Squeeze the day with a boozy lemonade cocktail. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. 11. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. With this recipe, you can enjoy amazing French fries minus the guilt. Serve immediately to thirsty friends. A slight tannin feel can be sensed, coming from lemon peel touches. Alexandro Del Bosque Garcia. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. Steamed Mussels with Tomato-and-Garlic Broth. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. This lean, flaky fish has a medium body and relatively delicate flavor. What Red Wines Goes With Mussels? Prep a side for mussels in 30 minutes or less. Minerally whites or pilsner with basic broths. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. However, a rum cocktail can enhance crab's succulent flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. 2002-2023 LoveToKnow Media. Stags Leap Winery was founded in 1893. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. He is an avid traveler and lover of all things sports and outdoors. Youll have an even more stunning seafood pasta. Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. Let's explore a few wine pairing options that are sure to please. Finding the perfect pairing for your seafood menu is a fun and creative task. If you added wine to the sauce, mussels would pair best with the same wine. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Finally, play with matching herbaceous notes and citrus to really bring the pairing to life. This German wine grape thrives in cold-weather wine-growing regions worldwide. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. The botanical gin notes and fresh tarragon are a great match with meaty mussels. You may think a dark stout would be too heavy to pair with a plate of oysters. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. This bread recipe uses beer to make the bread rise and honey to give it flavor. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. Medium-bodied, the creamy texture leads to a spiced, long finish. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne.